|Title||Instructions for Setting up and Operating the National Cream Separator.|
Booklet, "Instructions for Setting Up and Operating Hand-Power National Cream Separators, Style no.1, No. 1A and No. B." A booklet with instructions for setting up and operating the National Cream Separator. It was manufactured by the Raymond Mfg.Co. of Guelph, Ont. The cream separator is hand powered and this manual is for style No.1, Style No.1 A, and Style B. Inside the booklet there is instructions on how to make everything from cream, to ice cream, and butter as well as the operation of the machine. There are also instructions on how to clean and store the machine as well as detailed diagrams of all of its parts.
No. of pages: 16
Raymond Sewing Machine Company
COMMERCIAL - CREAMERIES
INDUSTRY & TRADE
|Dimensions||Cover, Paper, Stapled - 22 x 14.5 cm - L x W|