|Object Name||Book, Instruction|
|Title||The Canadian Cook Book|
|Year Range from||1928.0|
|Year Range to||1928.0|
|Description||Black cloth hardcover book "Canadian Cook Book". The title is in gold lettering on the front and on the spine along with the author's last name "Pattison". The book is 414 pages and includes a wide variety of Canadian recipes and some diagrams. The book was first published in 1923 and this edition, the fifth was published in 1928. On the inside front cover is "H. A. Stephens" written in black ink.|
Stephens, H. A.
|Dimensions||20 cm long x 14 cm wide x 2.5 cm thick|